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Third Indiana Farm Detects Avian Influenza
Local Sources - Another Indiana farm has detected avian influenza, leading to the depopulation of 48,000 birds.
Avian influenza has been detected in an additional commercial poultry flock.
GREENE1: Laboratory testing of a commercial flock of turkeys in Greene County has identified H5 avian influenza virus. This is considered a presumptive-positive case, and samples are being verified at the USDA National Veterinary Services Laboratory (NVSL) in Iowa. This is the third farm (known as Greene1) in Indiana to be diagnosed with avian influenza. Pending test results should indicate if the virus is the same as the index farm diagnosed on Feb. 9 and if the virus is highly pathogenic.
A high mortality rate led to testing. Depopulation has begun on the premises, which includes approximately 48,000 birds.
The location of Greene1 is outside of existing control area circles; therefore, a third 10-km circle has been established in Greene County and a portion of Northern Daviess County. All commercial poultry flocks (10 total) within this new control area are under quarantine and will be tested regularly for the duration of this event (I.e., until the control area is lifted).
BOAH staff continue to reach out to known hobby/backyard poultry owners in the control areas to schedule testing of birds to ensure the virus is not present. To date, 26 hobby flocks have been sampled; laboratory testing determined them as negative. Hobby poultry owners in Southern Dubois County or Southwest Greene County should contact BOAH at 317-544-2387 to schedule testing at no charge.
BACKGROUND
On Feb. 9, 2022, a confirmed case of H5N1 highly pathogenic avian influenza (HPAI) was identified in a single commercial turkey flock in Dubois County. This is the first report of HPAI in commercial poultry in the United States since 2020 and the first in Indiana since 2016.
Samples were collected from the birds on Feb. 7 and submitted to the Indiana Animal Disease Diagnostic Laboratory (ADDL) at Purdue University after approximately one hundred birds died, flock appeared lethargic and decreased consumption of water. Tests indicated a likely infection of an H5 avian influenza virus. Under standard protocols, the results were reported to the Indiana State Board of Animal Health (BOAH), which authorized prompt transport of the samples to US Department of Agriculture’s National Veterinary Services Laboratory (NVSL) in Ames, IA for confirmatory testing.
NVSL confirmed that the virus present was a highly pathogenic strain of H5N1 (with a Eurasian H5 goose/Guangdong lineage).
Upon confirmation of HPAI, the 29,000 turkeys in the flock (known as “Dubois 1”) were depopulated to prevent the spread of the disease in the area.
On Feb. 15 laboratory testing of a second commercial flock of turkeys in Dubois County has identified the H5 avian influenza virus (known as Dubois2).
Upon confirmation of HPAI, the 26,473 turkeys in the flock (known as Dubois 2) were depopulated to prevent the spread of the disease in the area.
Ongoing testing of commercial and small, hobby flocks continues on a weekly basis.
RESPONSE BOAH is working with multiple state and federal partners to respond to this event, including Indiana Department of Health, Indiana Department of Homeland Security, Indiana Department of Natural Resources, Indiana Department of Environmental Management, and USDA Veterinary Services, Wildlife Services and Farm Service Agency.
PUBLIC ADVISORIES
Food Safety
Avian influenza does not present a food safety risk; poultry and eggs are safe to eat. Officials are not aware of any public health significance with this virus. No cases of human infection have been reported. Human health agencies will be monitoring workers and others in contact with birds to monitor for influenza-like illness.
Animal Health
Hobby poultry owners are encouraged to be aware of the signs of avian influenza and report illness and/or death to the USDA Healthy Birds Hotline: 866-536-7593. Callers will be routed to a state or federal veterinarian in Indiana for a case assessment. Dead birds should be double-bagged and refrigerated for possible testing. Signs include: sudden death without clinical signs; lack of energy or appetite; decreased egg production; soft-shelled or misshapen eggs; swelling or purple discoloration of head, eyelids, comb, hocks; nasal discharge; coughing; sneezing; lack of coordination; and diarrhea. A great resource for backyard bird health information is online at: www.aphis.usda.gov/aphis/
Human Health
Community members who are affected by this animal health emergency to be aware of the possible impact on their mental health and to seek assistance if needed. Available resources include:
Be Well Indiana: Feeling overwhelmed, stressed, anxious or alone? Call this free, confidential resource available 24/7 to anyone in the state of Indiana.Call 2-1-1 and enter your ZIP code.
Follow the prompts and select number 3 for the Be Well Crisis Helpline.
Farm Aid: This organization connects farmers with helpful services, resources and opportunities specific to their individual needs. Call the Farmer Hotline for immediate assistance Monday through Friday from 9:00 AM to 10:00 PM Eastern time.Call 1-800-FARM-AID (1-800-327-6243).
National Suicide Prevention Lifeline: Provides 24/7, free and confidential support for people in distress, as well as prevention and crisis resources for you or your loved ones.Dial 9-8-8 or call 1-800-273-TALK (1-800-273-8255).
ABOUT INDIANA POULTRY PRODUCTION
Indiana is a leading producer of poultry, eggs and poultry products. Nationally, Indiana ranks number 1 in ducks, second in layer chickens and table eggs, and third in turkeys, as well as a major producer of broilers. Dubois County is Indiana’s leading turkey-producing county.