WITZ-PSC
Question of the Week

FRIED ONION RINGS TO FREEZE 10/23/08

2 medium sweet onions
3/4 cup buttermilk baking mix (Bisquick)
1 egg
5 tablespoons water
salt

Peel and cut onions into 1/2-inch slices. Separate into rings.

Combine baking mix, egg and water.

Dip rings in batter and deep fry in hot oil (375F) until golden. Sprinkle with salt.

To freeze: Drain the onion rings and cool. Place on trays and freeze until firm. Pack in plastic freezer bags. To serve: remove to baking sheet in a single layer. Heat, unthawed, at 450 degrees for 5-8 minutes. Sprinkle with salt. Serve hot.