WITZ-PSC
Question of the Week

BUBBLE-UP PIZZA

1 can of 10 refrigerated biscuits, each cut up into quarters
1 (8-ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon garlic salt
shredded part-skim Mozzarella cheese
pepperoni, if desired
black olives, if desired
any vegetables of your choice: green pepper, chopped onions, etc.

Preheat oven according to the directions on the biscuit can.

Mix tomato sauce with basil, oregano and garlic salt.

Put biscuit quarters in a casserole dish and pour tomato sauce mixture over the biscuits. Toss until biscuits are completely covered.

Top with pepperoni, olives and vegetables and toss lightly.

Top all with cheese to cover and bake until bubbly and biscuits are done, following biscuit can directions. Yields 5 servings.