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BAKED PECAN CHICKEN BREASTS 03/05/07
4 boneless, skinless chicken breasts
salt and coarse black pepper
1 cup crushed pecans (use a blender or food processor)
2 tablespoons sesame seeds
1 teaspoon paprika
Preheat oven to 375 degrees. Grease a 13x9-inch glass baking dish. Season with salt and pepper. Combine crushed pecans, sesame seeds and paprika. Coat chicken with ththe nut mixture.
Bake for 1 hour or until chicken is cooked. If chicken pieces brown to quickly, cover pan with alumninum foil. Serves 4. |