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FINGER APPLE PIE 11/30/06
2 1/2 cups flour
1 1/2 cups sugar plus 1 tablespoon sugar
1/2 teaspoon salt
1 cup shortening
1 egg
2/3 cup corn flakes
1 teaspoon cinnamon
1 egg yolk with enough milk to make 2/3 cup liquid (save egg white
3 cups apple slices, or more if needed
egg white
GLAZE:
1 cup powdered sugar
2 tablespoons lemon juice
Mix together to make a glaze.
Mix flour, the 1 tablespoon sugar and salt together. Cut in shortening to make dough. Mix in the egg yolk-milk mixture. Roll out half the dough to fit in a cookie sheet.
Sprinkle the corn flakes and apple slices on the dough. Sprinkle with the sugar and cinnamon.
Roll out the rest of the dough to cover apples, then crimp the edges. Brush the top with the egg white.
Bake at 400 degrees for 40 minutes.
Drizzle glaze over top. |
