WITZ-PSC
Question of the Week

FRIED ICE CREAM 11/04/04

1 pint ice cream. Place 4 scoops (about 1/2 each) of ice cream in a small pan. Freeze for 1 hour or until firm.

1 beaten egg
1/4 teaspoon vanilla
2 1/2 cup sweetened corn flakes, crushed
1/2 teaspoon ground cinnamon

In a small bowl, stir together the egg and vanilla. In a pie plate, gently stir together the cereal and cinnamon. Dip each frozen ice cream ball in the egg mixture, then roll in the cereal mixture. Return coated ice cream balls to the pan and freeze for 1 hour or until firm. Reserve remaining cereal mixture.

1 egg
1/4 teaspoon vanilla

In a small bowl, stir together the egg and vanilla. Remove coated ice cream balls from freezer. Dip them into the egg mixture, then roll them in the remainder of the cereal mixture. Return to pan. Cover and freeze for several hours or until firm.

FINAL STEP:

In a deep-fat fryer or heavy saucepan fry frozen, coated ice cream balls, 1 or 2 at a time, in deep hot oil (375 degrees) for 15 seconds, or until golden brown. Drain on paper towels. Return the fried ice cream balls to the freezer while frying the remaining balls. Serve immediately with whipped cream. Makes 4 servings.